Food · Pastry

Millefeuille

Millefeuille · Layered puff pastry and cream

Layers of puff pastry and cream.

Millefeuille is made from layers of puff pastry and cream. The name means thousand leaves, and the texture test is everything: the pastry should be crisp, not soggy.

Connected to

Is a

PâtisserieWhy it matters: this helps users place Millefeuille inside the wider French food world without memorising categories.

Includes — from

BakeryWhy it matters: this helps users place Bakery inside the wider French food world without memorising categories.