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Food · Seafood / Scallop Meat

Noix de Saint-Jacques

Noix de Saint-Jacques · Scallop meat

The edible scallop meat/adductor muscle, usually sold without the shell.

Noix de Saint-Jacques is the part people actually eat. In prepared dishes, check the scallop-to-sauce ratio before getting seduced by the name.

Connected to

Includes — from

Coquille Saint-JacquesWhy it matters: this helps users place Coquille Saint-Jacques inside the wider French food world without memorising categories.

Uses phrase

Au kiloWhy it matters: Au kilo gives users language they can recognise, ask for or use in this context.