Food · Beef Cut / Butcher's Piece

Onglet

Onglet · Hanger-style steak

Hanger-style steak with long fibres, strong flavour and butcher-piece status, usually grilled or pan-fried.

Onglet is a hanger-style steak with long fibres, strong flavour and classic butcher-piece status. It needs careful trimming, maturation and quick cooking; it is brilliant saignant.

Connected to

Part of

Bœuf / viande bovineWhy it matters: this helps users place Onglet inside the wider French food world without memorising categories.

Related to — from

Saignant

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.