Food · Viennoiserie

Pain au chocolat

Pain au chocolat · Chocolate viennoiserie

A rectangular laminated pastry with chocolate inside.

Pain au chocolat is a rectangular laminated viennoiserie with chocolate inside. In Paris, this is the safest term to use, even though chocolatine is used in parts of south-west France.

Connected to

Is a

ViennoiserieWhy it matters: this helps users place Pain au chocolat inside the wider French food world without memorising categories.

Includes — from

BakeryWhy it matters: this helps users place Bakery inside the wider French food world without memorising categories.