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Food · Pork Cut / Shoulder

Palette de porc

Palette de porc · Pork shoulder blade

Pork shoulder/blade cut, good for roasting, braising, pulled pork-style cooking and some cured/prepared products.

Palette de porc is a pork shoulder/blade cut: cheap, useful, forgiving and excellent for slow cooking or proper seasoning.

Connected to

Part of

PorcWhy it matters: this helps users place Palette de porc inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.