Food · Marseille / Chickpea Speciality

Panisse

Panisse · Panisse

A Marseille and Provençal chickpea-flour speciality, usually cut and fried until crisp outside.

Panisse is made from chickpea flour cooked with water and seasoning, set, cut and commonly fried. Closely associated with Marseille—especially L’Estaque—it belongs to a wider Mediterranean family of chickpea-flour street foods.