Drink · Aperitif / Aniseed

Pastis

Pastis · Pastis

Classic anise-flavoured Provençal/Marseille-style aperitif, usually diluted with cold water.

Pastis is probably the most useful French apéro card: Ricard/Pernod logic, terrace, pétanque, lunch appetite and cold water. Do not drink it like a shot unless you want to look lost.

Connected to

Has example — from

ApéritifWhy it matters: this helps users place Apéritif inside the wider French food world without memorising categories.

Includes — from

Boisson aniséeWhy it matters: this helps users place Boisson anisée inside the wider French food world without memorising categories.
Liqueur françaiseWhy it matters: this helps users place Liqueur française inside the wider French food world without memorising categories.

Related to

Boisson anisée

Part of local culture of

Marseille Food CultureWhy it matters: this connects Pastis to Marseille Food Culture so the Marseille tour graph explains the place, product or culture in context.

Comes from

ApéritifWhy it matters: this anchors Pastis in place, origin or local logic.