Food · Charcuterie / Pâté

Pâté de campagne

Pâté de campagne · Country pâté

Country pâté, represented here by the Label Rouge LA/04/10 INAO technical row.

Pâté de campagne is country pâté: rustic, porky, sliceable and usually eaten cold with bread and cornichons. It is a core market and picnic charcuterie word.