Food · Charcuterie / Pâté Core

Pâté

Pâté · Pâté

Pâté: a broad French charcuterie family of seasoned meat preparations, often spreadable or sliceable.

Pâté is a broad French charcuterie family of seasoned meat preparations, often spreadable or sliceable. It is not one thing: country pâté, liver pâté, pâté en croûte and terrines all sit nearby.

Connected to

Has example

Pâté de campagneWhy it matters: this helps users place Pâté inside the wider French food world without memorising categories.
Pâté en croûteWhy it matters: this helps users place Pâté inside the wider French food world without memorising categories.

Explains — from

Pâté vs terrine vs pâté en croûte

Related to

Rillettes

Includes — from

CharcuterieWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.