Food · Pâtisserie / Maghrebi Sweets

North African / Maghrebi Pastries

Pâtisseries maghrébines / orientales · North African / Maghrebi pastries

A broad family of syruped, nut-filled, date-filled and fried sweets from the Maghreb.

North African or Maghrebi pastries are a family of sweets found across Morocco, Algeria, Tunisia and their diasporas. Recipes vary, but semolina, dates, nuts, honey, syrup, sesame and orange blossom recur in forms such as makroud, zlabia and cornes de gazelle.

Connected to

Part of local culture of

Marseille Food CultureWhy it matters: this connects North African / Maghrebi Pastries to Marseille Food Culture so the Marseille tour graph explains the place, product or culture in context.

Sells — from

Marché des CapucinsWhy it matters: this connects Marché des Capucins to North African / Maghrebi Pastries so the Marseille tour graph explains the place, product or culture in context.