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Drink · Wine / Grape
Pinot Noir
Pinot Noir · Pinot Noir grape
Red grape of Burgundy and part of Champagne, usually lighter, aromatic and food-friendly.
Pinot Noir: Red grape of Burgundy and part of Champagne, usually lighter, aromatic and food-friendly. Pinot Noir is not about power first; it is about perfume, texture and place.
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Uses grape — from