Food · Poultry / Guinea Fowl

Pintade

Pintade · Guinea fowl

Guinea fowl.

Pintade means guinea fowl, a very French-feeling poultry choice with more character than chicken and a flavour that sits naturally with autumn, cream, mushrooms and roast cooking.

Connected to

Includes — from

VolailleWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.