Culture · Marseille / Pizza Culture

Pizza in Marseille

La pizza à Marseille · Pizza in Marseille

A working-class Marseille institution shaped by Italian migration, pizza trucks and the local moitié-moitié.

Pizza in Marseille is not merely an imported dish but a city food culture rooted in major Italian migration from the late nineteenth century. Wood-fired neighbourhood pizzerias, mobile pizza trucks and the local moitié-moitié—often anchovy-tomato on one half and cheese on the other—make the Marseille story distinct.