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Food · Seafood / Platter / Takeaway
Plateau de fruits de mer
Plateau de fruits de mer · Seafood platter
Seafood platter of oysters, shellfish and crustaceans, often ordered to eat in, take away, or serve at home.
Plateau de fruits de mer is the practical French seafood platter: oysters, shellfish, crustaceans, ice, lemon, mayo, rye bread and often a suddenly serious bill.
Connected to
Related to — from
Uses phrase
- À emporter.Why it matters: À emporter gives users language they can recognise, ask for or use in this context.
- À la pièceWhy it matters: À la pièce gives users language they can recognise, ask for or use in this context.
- Au kiloWhy it matters: Au kilo gives users language they can recognise, ask for or use in this context.
Includes
- OystersWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- CrevetteWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- Crabe / tourteauWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- HomardWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- LangoustineWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- MouleWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- HuîtreWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.
- Coquille Saint-JacquesWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.