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Food · Seafood / Oily Fish Category

Poisson bleu

Poisson bleu · Oily blue fish

Oily blue-fish category including sardines, mackerel and herring.

Poisson bleu helps users understand why sardines, maquereau and hareng feel related: stronger flavour, oil, preservation and cheap-eats power.

Connected to

Includes

MaquereauWhy it matters: this helps users place Poisson bleu inside the wider French food world without memorising categories.
SardineWhy it matters: this helps users place Poisson bleu inside the wider French food world without memorising categories.

Includes — from

PoissonWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.