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Food · Seafood / Fish Core
Poisson
Poisson · Fish
Fish as a French market, restaurant and fishmonger category.
Poisson is basic but essential: it can mean whole fish, fillet, farmed, wild, roasted, grilled, raw, smoked or sold by weight.
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Includes
- DauradeWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- MaquereauWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- SardineWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- Poisson bleuWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- Poisson en conserveWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- SaumonWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- BarWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- AnchoisWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- ThonWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
- Poisson platWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.
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