Food · Pork Cut / Belly

Poitrine de porc

Poitrine de porc · Pork belly

Pork belly, the fatty belly cut behind lardons, bacon-style pieces and many cooking-charcuterie products.

Poitrine de porc is a French food card: Pork belly, the fatty belly cut behind lardons, bacon-style pieces and many cooking-charcuterie products. Essential butcher-counter vocabulary: this is where fat becomes flavour.

Connected to

Related to

Porc
Lardons

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.