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Drink · Aperitif / Mutage / Apple

Pommeau

Pommeau · Apple-based fortified aperitif

Apple-based aperitif made by mutage: apple must blended with cider eau-de-vie or Calvados, then aged under wood.

Pommeau is the missing bridge between cider and brandy. It is not cider, not Calvados and not wine: it is sweet apple aperitif logic.

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