Food · Pork / AOP

Porc noir de Bigorre

Porc noir de Bigorre · Bigorre AOP black pork

AOP black Gascon pig from Bigorre, raised outdoors from six months, with deep red, marbled, melting and juicy meat.

Porc noir de Bigorre is AOP black Gascon pork from Bigorre, raised outdoors and known for deep red, marbled, melting and juicy meat. It is one of France’s strongest pork cards.