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Food · Pork / Core
Porc
Porc · Pork
Pork as a French meat and charcuterie category: fresh meat, ham, blood pudding, rillettes and preserved products.
Porc means pork, a central French meat and charcuterie category: fresh cuts, ham, boudin, rillettes, pâté, sausages and regional preserved products all sit here.
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- Palette de porcWhy it matters: this helps users place Palette de porc inside the wider French food world without memorising categories.
- Joue de porcWhy it matters: this helps users place Joue de porc inside the wider French food world without memorising categories.
- CouenneWhy it matters: this helps users place Couenne inside the wider French food world without memorising categories.
- Travers de porcWhy it matters: this helps users place Travers de porc inside the wider French food world without memorising categories.
- Jarret de porcWhy it matters: this helps users place Jarret de porc inside the wider French food world without memorising categories.
- Filet mignon de porcWhy it matters: this helps users place Filet mignon de porc inside the wider French food world without memorising categories.
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Has example
- KintoaWhy it matters: this helps users place Porc inside the wider French food world without memorising categories.
- Porc de Franche-ComtéWhy it matters: this helps users place Porc inside the wider French food world without memorising categories.
- Porc noir de BigorreWhy it matters: this helps users place Porc inside the wider French food world without memorising categories.
- Porc de NormandieWhy it matters: this helps users place Porc inside the wider French food world without memorising categories.
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Related to