Food · Cheese / AOP

Rocamadour

Rocamadour · Rocamadour cheese

AOP small goat cheese from Quercy, often eaten young, creamy and delicate.

Rocamadour is an AOP small goat cheese from Quercy, often eaten young, creamy and delicate. It is a classic for people who think goat cheese has to be dry or sharp.

Connected to

Is AOP

AOP — Appellation d'origine protégéeWhy it matters: Rocamadour carries a protected quality label, so users can understand it as more than a generic food name.

Is AOC

AOC — Appellation d'origine contrôléeWhy it matters: Rocamadour carries a protected quality label, so users can understand it as more than a generic food name.

Is a

CheeseWhy it matters: this helps users place Rocamadour inside the wider French food world without memorising categories.

Buy at

FromagerWhy it matters: this shows where Rocamadour fits in real French food life, not just what it means.