Food · Cheese / AOP

Roquefort

Roquefort · Roquefort cheese

AOP blue sheep’s milk cheese from Roquefort-sur-Soulzon, one of France’s great benchmark cheeses.

Roquefort is an AOP blue sheep’s milk cheese from Roquefort-sur-Soulzon, one of France’s great benchmark cheeses. Powerful, salty, creamy and absolutely not interchangeable with random blue cheese.

Connected to

Is AOP

AOP — Appellation d'origine protégéeWhy it matters: Roquefort carries a protected quality label, so users can understand it as more than a generic food name.

Is AOC

AOC — Appellation d'origine contrôléeWhy it matters: Roquefort carries a protected quality label, so users can understand it as more than a generic food name.

Is a

CheeseWhy it matters: this helps users place Roquefort inside the wider French food world without memorising categories.

Buy at

FromagerWhy it matters: this shows where Roquefort fits in real French food life, not just what it means.