Food · Salt / Sea Salt

Sel marin

Sel marin · Sea salt

Sea salt, traditionally obtained by evaporating seawater with sun and wind.

Sel marin means sea salt, traditionally obtained by evaporating seawater with sun and wind. It is the parent concept behind French sea-salt products from places like Guérande, Camargue and Île de Ré.

Connected to

Related to — from

Marais salants
Prés-salés

Includes — from

SelWhy it matters: this helps users place Sel inside the wider French food world without memorising categories.

Has example

Sel de Guérande ou Fleur de sel de GuérandeWhy it matters: this helps users place Sel marin inside the wider French food world without memorising categories.