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Food · Poultry Cut / Oyster

Sot-l'y-laisse

Sot-l’y-laisse · Poultry oyster

Small prized pieces of meat near the back/thigh area of poultry, often called the oysters in English.

Sot-l’y-laisse is one of the great French food words: literally the fool leaves it there. Tiny, tender and worth knowing.

Connected to

Part of

VolailleWhy it matters: this helps users place Sot-l'y-laisse inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Comprendre les découpes de volaille françaises inside the wider French food world without memorising categories.