Food · Beef Cut / Minced Steak

Steak haché

Steak haché · Minced steak / chopped steak

Fresh minced steak pressed into a patty, often cooked rare in France and not automatically equivalent to a burger.

Steak haché is fresh minced steak pressed into a patty, often cooked rare in France and not automatically equivalent to a burger. This is a very important tourist confusion card.

Connected to

Part of

Bœuf / viande bovineWhy it matters: this helps users place Steak haché inside the wider French food world without memorising categories.

Related to

Tartare de bœuf

Related to — from

Tartare de bœuf

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.