Place · South-West / Food Region

Sud-Ouest gastronomique

Sud-Ouest gastronomique · South-West France as a food region

The French South-West as a food region: duck, goose, foie gras, confit, maize, preservation and rich country cooking.

Sud-Ouest gastronomique means the French South-West as a food engine: duck, goose, foie gras, confit, maize, preservation, Gascony, Landes, Périgord, Quercy and deep country cooking.