Food · French Dish / Raw Beef

Tartare de bœuf

Tartare de bœuf · Beef tartare

Raw beef tartare, usually hand-chopped or finely cut and seasoned with egg yolk, capers, herbs, mustard or house seasoning.

Tartare de bœuf is raw beef tartare, usually hand-chopped or finely cut and seasoned with egg yolk, capers, herbs, mustard or house seasoning. It needs freshness, trust and proper handling.