Food · Pork Cut / Ribs

Travers de porc

Travers de porc · Pork ribs

Pork ribs/spare ribs, often grilled, roasted, glazed or slow cooked.

Travers de porc means pork ribs or spare ribs. Not fancy, just very useful, especially if you are trying to decode French butcher or barbecue vocabulary.

Connected to

Part of

PorcWhy it matters: this helps users place Travers de porc inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.