Food · Meat / IGP Veal

Veau du Limousin

Veau du Limousin · Limousin IGP veal

IGP Limousin veal, light-coloured and tender, traditionally raised sous la mère by suckling directly from the cow.

Veau du Limousin is IGP Limousin veal, light-coloured and tender, traditionally raised sous la mère by suckling directly from the cow. This is the cleanest veal literacy card: sous-la-mère, pale colour, tenderness and Limousin reputation.