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Food · Meat / Core
Viande
Viande · Meat
Meat as a French food category, including lamb, beef, pork, poultry and offal.
Viande means meat. In French food knowledge, meat is not only the cut: origin, breed, feeding, age, fat, maturation and the way a butcher thinks all matter.
Connected to
Related to
Includes
- VolailleWhy it matters: this helps users place Viande inside the wider French food world without memorising categories.
- PorcWhy it matters: this helps users place Viande inside the wider French food world without memorising categories.
- Bœuf / viande bovineWhy it matters: this helps users place Viande inside the wider French food world without memorising categories.
- VeauWhy it matters: this helps users place Viande inside the wider French food world without memorising categories.