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Food · Poultry / Core
Volaille
Volaille · Poultry
Poultry: chicken, guinea fowl, duck, turkey, goose, quail, capon and poularde.
Volaille means poultry: chicken, guinea fowl, duck, turkey, goose, quail, capon and poularde. In France, poultry can involve origin, breed, age, colour, farming method and festive use.
Connected to
Related to — from
Explains — from
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- Blanc de poulet / poitrineWhy it matters: this helps users place Blanc de poulet / poitrine inside the wider French food world without memorising categories.
- Cuisse de volailleWhy it matters: this helps users place Cuisse de volaille inside the wider French food world without memorising categories.
- Haut de cuisseWhy it matters: this helps users place Haut de cuisse inside the wider French food world without memorising categories.
- MagretWhy it matters: this helps users place Magret inside the wider French food world without memorising categories.
- Sot-l'y-laisseWhy it matters: this helps users place Sot-l'y-laisse inside the wider French food world without memorising categories.
Includes
- PouletWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
- ChaponWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
- PoulardeWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
- PintadeWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
- CanardWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
- Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Volaille inside the wider French food world without memorising categories.
Includes — from