Food · Poultry Cut / Breast

Blanc de poulet / poitrine

Blanc de poulet / poitrine · Chicken breast

Chicken breast, often called blanc de poulet; poitrine can also be used in cut charts.

Blanc de poulet / poitrine means chicken breast. In restaurants, blanc sounds cleaner than “breast” to English ears; same basic idea: lean white meat.

Connected to

Part of

VolailleWhy it matters: this helps users place Blanc de poulet / poitrine inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Comprendre les découpes de volaille françaises inside the wider French food world without memorising categories.