Food · Charcuterie / Core

Charcuterie

Charcuterie · French cured and prepared meats

French cured and prepared meat products, from saucisson to boudin blanc and regional pork specialities.

Charcuterie is the French world of cured, cooked, salted, smoked and prepared meat products: saucisson, pâté, rillettes, boudin, ham and countless regional pork specialities.

Connected to

Includes

Boudin blancWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
Boudin noirWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
RillettesWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
LardonsWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
PâtéWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
SaucisserieWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
SaucisseWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
Saucisson secWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.
AndouilletteWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.

Includes — from

Build a lunch entirely from one Paris marketWhy it matters: this makes Charcuterie part of the experience or concept, instead of leaving it as a vague connection.

Has example

Saucisson à l'ailWhy it matters: this helps users place Charcuterie inside the wider French food world without memorising categories.

Related to — from