Food · Cream / Core

Crème

Crème · Cream

Cream, a core French dairy ingredient used in cooking, pastry and regional food.

Crème means cream, a core French dairy ingredient used in cooking, pastry, sauces and regional food. Visitors often know crème fraîche as an idea, but not the different styles, origins and uses.

Connected to

Related to — from

Lait

Includes — from

Matières grassesWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.

Sells — from

CrèmerieWhy it matters: this shows where Crèmerie fits in real French food life, not just what it means.
FromagerWhy it matters: this shows where Fromager fits in real French food life, not just what it means.