Food · Beef Cut / Grill Steak

Entrecôte

Entrecôte · Rib steak / ribeye-style steak

Boneless rib steak cut from the same area as côte de bœuf, usually cooked quickly as a steak.

Entrecôte is a boneless rib steak from the same area as côte de bœuf, usually cooked quickly as a steak. Classic bistro steak. Do not lazily translate it as sirloin; think rib/ribeye logic.

Connected to

Related to — from

Bleu

Part of

Bœuf / viande bovineWhy it matters: this helps users place Entrecôte inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.