Food · Ham / AOP Dry Ham

Jambon noir de Bigorre

Jambon noir de Bigorre · Noir de Bigorre AOP ham

AOP Noir de Bigorre ham from pure Gascon black pigs, aged at least 20 months.

Jambon noir de Bigorre is AOP dry ham from pure Gascon black pigs, aged for at least 20 months. It is one of France’s prestige ham cards: deep pork system, long ageing, dry fruit, roasted chestnut and undergrowth notes.

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Related to

Porc noir de Bigorre

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Carte des jambons secs françaisWhy it matters: this helps users place Carte des jambons secs français inside the wider French food world without memorising categories.
JambonWhy it matters: this helps users place Jambon inside the wider French food world without memorising categories.