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Food · Pork / Ham
Jambon
Jambon · Ham
Ham: one of the core French pork and charcuterie forms, from cooked ham to dry-cured regional hams.
Jambon means ham, one of the core French pork and charcuterie forms. It can mean everyday cooked ham, dry-cured regional ham, sandwich filling or serious market-counter product.
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Has example
- Jambon de ParisWhy it matters: this helps users place Jambon inside the wider French food world without memorising categories.
- Jambon de BayonneWhy it matters: this helps users place Jambon inside the wider French food world without memorising categories.
- Jambon noir de BigorreWhy it matters: this helps users place Jambon inside the wider French food world without memorising categories.
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