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Food · Vegetable / Stem Vegetable
Poireau
Poireau · Leek
Leek as a French stem vegetable, used in soups, pot-au-feu, vinaigrettes and winter cooking.
Poireau: Leek as a French stem vegetable, used in soups, pot-au-feu, vinaigrettes and winter cooking. Essential market word: humble, cheap, deeply French, and not just soup filler.
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Harvested in
- JanvierWhy it matters: Janvier tells users when Poireau is most worth looking for in a French market.
- FévrierWhy it matters: Février tells users when Poireau is most worth looking for in a French market.
- MarsWhy it matters: Mars tells users when Poireau is most worth looking for in a French market.
- AvrilWhy it matters: Avril tells users when Poireau is most worth looking for in a French market.